
So this past week, we welcomed a new first year cohort to the medical school. It was a really great time for most of the second year students, because we’ve been feeling pretty new this whole time, and now it sort of shows us that we’re part of the furniture.
Second year, however, has been mostly terrifying from the get-go. I won’t complain about all the new changes the school has made – because it makes for a boring rant. I will however, say that they are fuckers, and all their new changes just make life at uni all the more tedious. The terrifying part of second year is just the volume of work, but it’s also just another challenge, but terrifying challenges are beginning to take on more of a blunted, mundane appearance these days. Oh well, I’ll have to search for new and exciting terrifying things.
I’m incredibly happy that I was chosen to do my hospital training at the Wesley hospital in Brisbane for this year. Don’t get me wrong – the decision wasn’t based on any kind of merit – it was just a random allocation, but since there were only about 12 places, it’s still a good outcome for me. It means I get to see something other than Southport, where 99% of my life is spent these days, so it will hopefully be a restorative thing to travel up to Brisbane every Thursday.
So on Friday night we did the ‘usual’ thing of welcoming the first year students at the local pub after a long and traumatising orientation day. As a second year, I look back on that same day last year when we were the scared but oh-so-excited first year kids and laugh a little. Now I know that the second year students, while coming along to have a drink and welcome us, were largely there to judge us and pick out the ‘hot’ ones. Oh well, c’est la vie. They’ll be doing it next year. Oh hell, so will we.
Saturday started with a mammoth sense of dehydration or exsanguination or perhaps a bit of both, but I still had a camp to front up to. There was a bit of grocery shopping involved, which is a horrifying experience whilst sober, but a soothing car ride to Uki, NSW helped calm my churning gut and head down. We arrived at the camp a little later than what we had told the owners, which seemed fine until we realised that the time difference between NSW and QLD actually made us quite a bit late. There was nobody at the reception area, but everything was opened and unlocked, so we decided to just help ourselves and sort things out the following day.
As we were walking past the rooms, I commented on how the beds were all nicely made up with linens even though the website said you had to supply your own. It has also mentioned an industrial kitchen with a walk-in cold room, which we found once we entered the accommodations. We were all a bit pleasantly surprised – polished wooden floors, a large comfortable living area, fireplace, piano and timber patio. Everyone was a little hungry, so I unpacked our multitudes of food into the kitchen, got lunch sorted, and then sat everyone down to a meal and the first beer of the day.
We were then rudely interrupted by the owner, who walked in on our lunch and kindly asked why the people who had booked the bunkhouse down in the field were up in the Guesthouse on top of the hill eating lunch.
Several hours later, and comfortable settled into the far less luxurious bunkhouse, 15 bright, intelligent medical students on a charity group retreat were slapping the goon (if you’re a proper Aussie, you’ll know) and trying to act out ‘Sex on Fire’ during a game of charades.
Cheers,
Doctor007 or the guy with the traumatised liver.